Kat Graham Gives Her Fave Childhood Comfort Food A Vegan Remix

“It’s pretty wild how you can take the things you had as a child and remix them for who you are today,” actress and animal advocate Kat Graham says while prepping her vegan Gouda-filled burgers. In today’s episode of “Mama, I Made It,” she invites us into her kitchen for the gourmet take on that classic comfort food. According to Graham, who stars in Emperor and Cut Throat City, she has long been perfecting her cruelty-free cooking. Prior to booking her role on The Vampire Diaries, Graham even began culinary school. Watch as she talks about how her childhood cultivated a love of food and why cooking tools are kind of like makeup brushes.

Editorial Fellow Savannah Walsh is an Editorial Fellow at ELLE.com.

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